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 A Menu for Father's Day
Sunday 18th June 2017

                             * 2 Courses - £18.50 * 3 Courses - £24.00



Roasted Red Pepper & Basil Soup
Smooth Chicken Liver Parfait flavoured with Port & Served with Our Own Apple & Red Pepper Chutney
 Ciabatta Bread Crostini Toasted with Chestnut Mushrooms & Devon Blue
 Pulled Confit of Crediton Aylesbury Duck in a Crisp Panko Crumb with a Spiced Plum Relish
Main Courses
A Choice of Four West Country Roasts All Served With the Traditonal Accompaniments, Roast Potatoes, Fresh Local Vegetables & a Rich Red Wine Gravy
**Sirloin of Beef**Leg of Lamb**
**Loin of Free Range Pork**Larcombe Farm Turkey**
Panko Breaded Fillets of Torbay Sole on Crushed New Potatoes and a Fricassé of Prawns, White Wine & Cream

Diced Top Rump of Westcountry Beef slowly braised in a Rich Sauce of Port and Devon Blue, served with Creamy Mash & Tender Stem
Chicken Saltimbocca: Escalopes of Free Range Chicken Breast Topped with Parma Ham & Fresh Sage on a Tomato & Cream Sauce  
A Tart of Ticklemore Goats Cheese, Red Pepper & Caramelised Onion with a Mixed Salad & New Potatoes 
Dark Chocolate Delice with Blackberry Sorbet, Chocolate Soil & Mixed Berry Compote
Passionfruit & White Chocolate Cheesecake on Citrus Shortbread with Raspberry Sorbet & Sesame Tuille
Warm Plum Frangipan with Pistachio & White Chocolate Ice Cream
Two Scoops of Your Choice of our own Homemade Ice Cream
A Westcountry Cheese Platter with Our Own Apple & Red Pepper Chutney 


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