Latest Offers
cycle
 
 A Menu for Father's Day
 
Sunday 18th June 2017
 
 

                             * 2 Courses - £18.50 * 3 Courses - £24.00

 

Starters

 
Roasted Red Pepper & Basil Soup
 
Smooth Chicken Liver Parfait flavoured with Port & Served with Our Own Apple & Red Pepper Chutney
 
 Ciabatta Bread Crostini Toasted with Chestnut Mushrooms & Devon Blue
 
 Pulled Confit of Crediton Aylesbury Duck in a Crisp Panko Crumb with a Spiced Plum Relish
 
  
 
Main Courses
 
 
A Choice of Four West Country Roasts All Served With the Traditonal Accompaniments, Roast Potatoes, Fresh Local Vegetables & a Rich Red Wine Gravy
**Sirloin of Beef**Leg of Lamb**
**Loin of Free Range Pork**Larcombe Farm Turkey**
 
Panko Breaded Fillets of Torbay Sole on Crushed New Potatoes and a Fricassé of Prawns, White Wine & Cream

 
Diced Top Rump of Westcountry Beef slowly braised in a Rich Sauce of Port and Devon Blue, served with Creamy Mash & Tender Stem
 
Chicken Saltimbocca: Escalopes of Free Range Chicken Breast Topped with Parma Ham & Fresh Sage on a Tomato & Cream Sauce  
 
A Tart of Ticklemore Goats Cheese, Red Pepper & Caramelised Onion with a Mixed Salad & New Potatoes 
 
 
 
Desserts
 
Dark Chocolate Delice with Blackberry Sorbet, Chocolate Soil & Mixed Berry Compote
 
Passionfruit & White Chocolate Cheesecake on Citrus Shortbread with Raspberry Sorbet & Sesame Tuille
 
Warm Plum Frangipan with Pistachio & White Chocolate Ice Cream
 
Two Scoops of Your Choice of our own Homemade Ice Cream
 
A Westcountry Cheese Platter with Our Own Apple & Red Pepper Chutney 
 
 
 
 
 
 
 
 

 

pig
Mailing List