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A Special Menu for Early Summer 

Available Monday - Friday Lunch and Dinner from 17th May - 19th July

 

One Course - £14.50 -- Two Courses - £17.00  --  Three Courses - £19.00

 

  Starters

Heritage Carrot Soup finished with Coriander

Salad of Poached Salmon with Griddled English Asparagus & Wild Garlic Aioli

Crediton Aylesbury Duck & Hoi Sin Fritter with a Spiced Plum Relish

 

Main Courses

        Panko Breaded Torbay Sole with Crushed New Potatoes & a Fricasse of Prawns, White Wine, Cream & Fresh Herbs

          Chicken Saltimbocca: Escalopes of Free Range Chicken Breast topped with Parma Ham & Fresh Sage on a Tomato & Cream Sauce with Crispy Fried Potatoes 

     A Tart of Ticklemore Goat's Cheese, Red Pepper & Caramelised Onion with a Dressed Mixed Salad & New Potatoes

 

Desserts

Warm Berry Upside-Down Sponge Cake with Pecan Nut Crumble Crumb, Fruits of the Forest Sorbet & Fruit Compote

Three Regional Cheeses with Red Pepper & Apple Chutney

Two Scoops of our Homemade Ice Cream or Sorbet 

 

Please Note : Allergen Information for this menu is available on request, please notify us of any food allergies before placing your order, thank you 

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