Daily Specials Boards
Please Note: The Dishes listed below are for guidance & may be subject to change
STARTERS
Today’s Homemade Soup: : Leek & Potato, Served with Rustic Bread - £4.50
Oak Smoked Salmon Served on Toasted Brioche with Dill scented Scrambled Egg - £6.00
Button Mushrooms sautèed with Garlic, Cream and Fresh Herbs and Served on Toasted Ciabatta Bread– £5.50
Smooth Chicken Liver Parfait flavoured with Port served with our own Homemade Chutney & Toasted Rustic Bread - £6.00
River Teign Mussels lightly Poached In a Broth of White Wine, Cream, Garlic & Fresh Herbs & Served with Rustic Bread - £7.00 main course £15.00
MAIN COURSES
Steaks are Cut from Black Label Westcountry Aberdeen Angus Breed:
8 oz Fillet Steak - £20.00
8 oz Sirloin Steak - £18.00
Served with a Choice of:-
Au Poivre Sauce - £2.25 - or Glazed With Devon Blue Cheese - £1.75
Free Range Chicken breast served on a Porcini Mushroom & Tarragon Sauce With Crisp Parma Ham - £14.50
Free Range Pork Sausages Handmade here at The Elizabethan, Served on Champ Potato with a Rich Red Wine and Onion Gravy - £10.00
Traditional Beef & Ale Pie of Hand made Short Crust Pastry, Served With Chips Peas & Onion Gravy - £10.00
Pan Fried Lambs Liver with Home Cured Bacon & Roasted Shallots with a Rosemary and Balsamic Sauce - £11.00
Pan Fried Fillet Of Pork on Parsnip, Celeriac & Apple Mash With a Sauce of Reddaway's Cider & Grainy Mustard - £13.00
FISH DISHES
A Lizzie Seafood Salad: A Platter of Smoked Salmon, Tiger Prawns, Sweet Cured Herring, Prawns, Poached Salmon, Pesto Haddock, Mussels, Anchovies Served with a Mixed Dressed Salad and Rustic Bread - £13.50
Pan Fried Fillet of Wild Sea Bass on a Putanesca Sauce of Tomatoes, White Wine, Capers , Anchovies, Olives, Prawns & Flat Leaf Parsley - £15.00
VEGETARIAN
Sweet Roasted Peppers Stuffed with Mediterranean Vegetable Risotto Topped with Cheese & Served on a Red Pepper Sauce - £9.75
Vegetable Terrine: Layers of Leeks, Spinach, Mushrooms and Sun Blushed Tomatoes wrapped in a Savoury Pancake with a Creamy Devon Blue Cheese Sauce and Served with a Dressed Salad - £9.75
