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Daily Specials Boards

                    Please Note: The Dishes listed below are for guidance only and may differ                                                          from what is currently available on our boards  

STARTERS

Today’s Homemade Soup:  Served with Rustic Bread - £4.65

Button Mushrooms sautèed with Garlic, Cream and Fresh Herbs, served on Toasted Ciabatta Bread– £5.65

Smooth Chicken Liver Parfait flavoured with Port served with our own Homemade Chutney & Toasted Rustic Bread - £6.25

Loch Fyne Oak Smoked Salmon with Baby Leaves, Honey & Lemon Dressing, served with Fresh Bread - £7.25

 

MAIN COURSES

Steaks are Cut from Prime Beef reared at Dunderton Farm Nr Shaldon:
8 oz Fillet Steak - £22.00
8 oz Sirloin Steak - £20.00
Devon Blue & Port Sauce - £2.50

   Roasted Supreme of Creedy Carver Chicken with Green Beans Wrapped in Parma Ham served with an Au Poivre Sauce of Peppersorns & Brandy - £16.00

Pan Fried Lambs' Liver with Homecured Bacon, Confit Onions, Mashed Potato & a Rich Red Wine & Balsamic Sauce - £12.95

Slow Roasted Belly Pork served on Colcannon (Mash with Cabbage) Caramelised Apple & Luton's Reddaway's Cider Sauce - £17.00 

Viennese Stroganoff: Sauteed Strips of Dunderton Farm Beef Fillet in a Sauce of Leeks, Mushrooms, Cream & Horseradish served with Rice - £17.25

 FISH DISHES

Seafood Medley of Cod, Salmon & Tiger Prawns in a Sauce of Torbay Crab, Brandy & Cream - £17.00

Paupiettes of Lemon Sole with a Sauce of Saffron, Cream & White Wine with Prawns - £17.00

              

VEGETARIAN

Mediterranean Vegetable Tian Topped with Mozarella & served with a Chunky Tomato - £12.50

Fresh Egg Tagliatelle with Leeks, Mushrooms, Sun Blushed Tomatoes, Devon Blue, Cream, White Wine and our own Homemade Pesto - £12.50

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