Don't Forget our Bar Menu & Specials Boards are also available!

Sunday Set Menu

Sunday Set Menu available from 12noon until 9pm

Main Course £10 - 2 Courses £13 - 3 Courses £15

Starters

Homemade Soup of the Day with Crusty Bread

Smooth Chicken Liver Parfait Served with our own Red Pepper & Apple Chutney & Toasted Rustic Cob

A Risotto of River Teign Mussels & Prawns with Cream, White Wine & Tarragon

Main Courses

A Choice of Three Westcountry Roasts : Sirloin Of Beef, Leg Of Lamb & Leg Of Free Range Pork. All served with Yorkshire Pudding, Fresh Locally Grown Vegetables and a rich meat stock Gravy

Linguine with Chargrilled Mediterranean Vegetables, Sun Blushed Tomatoes & Olives in a Tomato & Sage Sauce

Sauteed Free Range Chicken Breast In a Grainy Mustard Sauce with Leeks, Mushrooms & Cream Served with Rice

Seared Salmon Steaks Served on Grilled Peppers With Pesto Sauce & New Potatoes

Desserts

Warm sticky Toffee Pudding with a Caramel Sauce

A Chocolate, Orange and Hazelnut Marquise with Bailey's Cream

Classic Creme Brulee with Fresh Vanilla & Raspberries

Two Scoops of Your Coice of Devonshire Farmhouse Icecreams

Or For a £1.50 Supplement : A Platter of Westcountry Cheeses with Biscuits & our Homemade Chutney